A sampling of Stever's Candies
Stever's by the Box
Are made up with assortments of smooth Creams, Crunchy Chips, Fudges, Jellies, Chewy Nougats, Nut Brittles and wonderful Caramels.
Assorted Boxed Chocolates: Our famous rich chocolates, hand-crafted from the finest ingredients. Five assortments: All Milk, All Dark, All Soft Centers, All Crisp & Chewy, and Milk & Dark Full Assortment -- our most popular.
All assortments are available 8 oz., 1 Lb or 2 Lb in our Pink Stever's Boxes.
8 oz.: $9.60 | 1lb: $18.70 | 2lb: $37.40
Hostess Mints & Sherbet Squares
Hostess Mints: Very thin three layer squares made in four flavors. Lemon, wintergreen, peppermint and coffee, made with our rich dark chocolate. Peppermint is also sold separately.
Sherbet Squares: Lemon, orange, lime & raspberry flavored thin squares with the crunch of citrus hard candy bits.
Available in 8 oz. boxes. $9.35
Melt-A-Way
A special blend of Milk and Dark Chocolate creates a melt-in-your-mouth sensation.
Orange, Chocolate, Peppermint, Coffee, or Dark Chocolate.
Packaged in single flavors in 8 oz. boxes. $9.35
Cashew or Pecan Croquettes
Stever's own recipe of a unique, "turtle-like" blend of Chocolate, Vanilla, Caramel and fresh roasted Nuts.
Both Cashew & Pecan croquettes are available in Milk or Dark Chocolate.
Packaged in 7 oz. boxes. $9.49
Peanut Butter or Hazelnut Truffles
Pure Peanut or Filbert Butter is blended with Milk and Dark Chocolate to create these three layer treats.
Available in 7 oz. boxes. $9.49
Chocolate Nut Bark
Pecans or Almonds blended with Milk, Dark Chocolate or creamy White. Spread on a large table and cut into two inch squares that perfectly fit into our boxes.
Packaged in single variety 8 oz. boxes. $9.35
Espresso Bark or Orange Chip Bark
Ground Espresso Beans mixed into Dark Chocolate for our popular Espresso Bark.
Tart Orange hard candy stirred into dark chocolate for our delicious Orange Chip Bark.
Spread on a large table and cut into two inch squares that perfectly fit into our boxes.
Packaged in single variety 7 oz. boxes. $9.35
Chocolate Clusters
Peanuts, Cashews, Raisins, toasted Coconut, or crisped Rice are smothered in Milk and Dark Chocolate.
Packaged in single variety 7 oz. & 8 oz. boxes. $9.49
Almond Butter Crunch
Butter Almond Toffee squares dipped in Milk Chocolate and rolled in chopped Dry Roasted Almonds.
Packaged in 7 oz. boxes. $9.49
Non Pareils
The name means "no equal" which is why they have always been one of our best sellers!
We make them in Milk Chocolate, Dark Chocolate or Creamy White.
Sold in 8 oz. single variety boxes. $9.35
Assorted Truffles
Luscious Chocolate Ganache centers, mixed Milk & Dark.
Each box has: Raspberry, Rum, Champagne, Amaretto, Orange, Hazelnut, Cappuccino, Tiramisu & Black Forest.
9-1/2 oz. box: $12.60 | 15-1/2 oz. box: $21.95.
Fruit Slices
These delightfully fruity jelly slices are popular with kids from 1-100!
Sealed for freshness in a poly bag, then boxed ready to give or enjoy.
6 Flavors in the assorted box: Lemon, Lime, Orange, Cherry, Grape & Raspberry.
NEW! Pomegranate sold separately
8 oz. $5.90
72% Cacao Dark chocolate
A 72% cocoa content, dark chocolate for serious chocoholics!
We have a variety of items:
Almond Bark, Solid Discs & Bars, Truffles, panned Blueberries & Cranberries.
7oz. $9.35
French Creams & Crystallized Maple
Flavorful creamy fillings are covered by a delicate coat of crystallized sugar.
Assorted flavors, shapes, & colors.
Everyday assortment: peppermint, wintergreen, spearmint, lemon.
Christmas assortment: Cinnamon, Peppermint, Spearmint ~ HOLIDAY SHAPES!
Crystallized Maple: Assorted shapes.
Sold in 7 oz. boxes. $8.19
Cream Wafers
Our delicious cooked fondant is melted and hand funnelled into party mints. Flavors are: Wintergreen, Peppermint, Spearmint and Lemon.
Orange available: September - November.
Cinnamon Available: December - Mid February.
Shelf life -10 days. NOTE: sorry, we're not able to ship the cream wafers. These can be special ordered* and personalized for weddings and special events.
* Special orders available AFTER Easter thru the end of November.
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